Marinated skirt steak topped with Chimichurri sauce served with two sunny side up eggs and hash brown potatoes
Fresh tortilla chips draped in a tomatillo salsa verde topped with mexican cream, crumbled cotija cheese, two sunny side up eggs, and steak
Sauteed shrimp smothered in a chorizo tomato gravy served over cheesy grits
Seasoned burger patty topped with cheddar cheese, bacon, egg, hash brown potato, avocado, and sriracha aioli served with a side of fries
Crispy buttermilk chicken topped with cheddar cheese, bacon, and a sunny side egg placed between two pearl waffles, served with hash brown potatoes
Scrambled eggs, pepper jack cheese, chorizo, and pico de gallo wrapped in a flour tortilla served with hash brown potatoes
Three silver dollar pancakes stuffed with cream cheese, strawberries, blueberries, and blackberries topped with chocolate drizzle
Two pearl waffles topped with strawberries, blueberries, and blackberries served with applewood smoked bacon and maple syrup
French toast topped with strawberries, blueberries, blackberries, and whipped cream served with apple wood smoked bacon
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Kitchen closes 1 hour prior to close